The Buzz On Manuka Honey
From the small island of New Zealand comes a liquid gold superfood, packed with Nature's benefits - Manuka Honey.
Why Manuka Honey?
Besides it's delicious flavor creamy caramel flavor, Manuka Honey is a sweet way to increase your immunity, fight coughs and colds, reduce inflammation, and up your daily antioxidants.
Read our 5 reasons to make the switch to Manuka Honey here.
How to use Manuka Honey?
The best way to use Manuka Honey is incorporate at least a teaspoon into a daily ritual you already have. Here's some ways we use it daily;
- Add to smoothies
- Sweeten tea or coffee
- Use in salad dressings
- Eat it straight off the teaspoon!
For more ideas check out our honey blog.
What is Manuka HoneyManuka Honey is a delicious dark golden honey with rich flavors of caramel and malt.
Honey is considered "manuka" if the nectar comes wholly or mainly from the Manuka plant or scientifically called Leptospermum scoparium. This tree is indigenous to New Zealand
You'll find Manuka Trees in some of the most remote alpine areas of New Zealand. Apiarists (or beekeepers) place hives in areas of high concentration of Manuka Trees. The Manuka flower blossoms over the months of November and December.
Want to see exactly where your Manuka Honey came from? Scan the QR code on the back of your jar.